Crock-pot pork chops with potato and carrot dinner

Today Im making one of my favorites. Crock-pot pork chops with carrots and potatoes. 

Ingredients:

Boneless pork Chops 3-4

 1can diced tomatoes

2cups water

3-5 potaotes

carrots diced

2tbs Italian seasoning packet or your favorite Italian seasoning

3 cloves garlic minced

salt and pepper 

olive oil

  

Rub olive oil all over crock-pot, place diced veggies and garlic in bottom layer of crock-pot and then season with salt and pepper. Place pork chops on top of veggies and  and sprinkle half the Italian seasoning over the pork chops.

 

Pore can of tomatoes and water over top, and then sprinkle rest of Italian seasoning over top. Cover.

Set Crock-pot to low for 8 hrs, or high for 4-6.

 

Goes great with corn bread!