Pumpkin pie crumb cake

I got my new mixer today, so of course I had to make something! I made a Better than pumpkin pie cake...
its along the lines of a pumpkin pie crumb cake.

Ingredients
1 (29) oz can of puree pumpkin
4 eggs
1 (12) oz can evaporated milk
1/2 cup sugar
2 tsp cinnamon
1 tsp ginger
1/2 tsp nutmeg
1 pkg yellow cake mix
1 cup butter

Mix the pumpkin,  eggs, evaporated milk, sugar, and spices. Place in baking dish. Pore cake mix over top evenly spread out. Drizzle melted butter all over top.

 

Bake at 350* for 1 hr and then let cool. Enjoy!!