PUMPKIN BREAD
Ingredients:
3.5 cups Flour
3 cups Sugar
4 Eggs
2 tsp Baking Soda
1.5 tsp Salt
2/3 cup Water
1/2 tsp Allspice
2 tsp Nutmeg
2 tsp Cinnamon
16oz Pumpkin Puree (or 2 cups fresh pumpkin)
1 cup Vegetable Oil
Directions:
Preheat oven to 350 degrees. Mix dry ingredients. Beat eggs and add to dry ingredients. Mix well. Add rest of the wet ingredients, Mixing until the oil becomes evenly distributed. This recipe will make 2 loaves. Split evenly into loaf pans and bake for 45-60 minutes.
3.5 cups Flour
3 cups Sugar
4 Eggs
2 tsp Baking Soda
1.5 tsp Salt
2/3 cup Water
1/2 tsp Allspice
2 tsp Nutmeg
2 tsp Cinnamon
16oz Pumpkin Puree (or 2 cups fresh pumpkin)
1 cup Vegetable Oil
Directions:
Preheat oven to 350 degrees. Mix dry ingredients. Beat eggs and add to dry ingredients. Mix well. Add rest of the wet ingredients, Mixing until the oil becomes evenly distributed. This recipe will make 2 loaves. Split evenly into loaf pans and bake for 45-60 minutes.
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